Today, I decided to attempt new recipe – Apple and rhubarb crumble loaf. I really like apple and rhubarb crumbles so I thought, why not take it a little further! With the crumble mixture, I generally pre-make some and store it in the freezer. It’s really handy for last-minute crumble decisions. My crumble recipe is just a gross estimation of what I have pre-made in the freezer. It’s really just a random mix of a bit of everything that I have lying around in my pantry.
It’s spring time in Australia and rhubarb is back in season. I simply love the tartness and rosy redness of rhubarb. It’s almost like celery that tastes of pink lady apples!